Cakes add charm to the occasion. A cake made with love and effort makes the celebration even more special and memorable. From the birthday celebration at weddings, the presence of vanilla cake makes every moment sweet and filled with happiness. The cake made with extra cream makes it mouth-watering for the people.
Vanilla cakes can be served with simple frostings as well as it can be baked into cupcakes. The vanilla cake is made special, with the help of mini chocolate chips or crushed Oreos. These ingredients completely turn the vanilla cake into a different dessert.
The Best Option in the MenuThere are numerous ways when super moist vanilla cake can be made special. The frosting did with dry or seasonable fruits, candies, and filings make vanilla cake mouth-watering for everyone. The cakes are made with traditional touch and vintage style. While baking house smells incredibly delicious with a sweet smell of vanilla.
The vanilla cake can also be frosted with super moist chocolate cake with chocolate buttercream frosting. It can also be frosted with vanilla buttercream.
Tips to Make Vanilla Cake with Vanilla Butter-Cream FrostingWhile baking a super moist cake, it is important to follow instructions so that you can come out with some delicious desserts at the end. The preparation time for vanilla cake is 15 minutes, and the cooking time is 40 minutes.
Ingredients for Vanilla Cake(1.) 3 cups all-purpose flour
(2.) Two teaspoons baking powder
(3.) 1/3 teaspoon salt
(4.) 1 cup unsalted butter
(5.) ½ cup vegetable shortening
(6.) Two ¾ Granulated sugar
(7.) Five eggs
(8.) 1 cup buttermilk
(9.) Two teaspoons butter extract
Ingredients for Vanilla Buttercream Frosting(1.) 1 ½ unsalted butter
(2.) 5-6 powdered sugar
(3.) 1 Tablespoon of Vanilla extract
(4.) Pinch of Salt
(5.) 2-3 tablespoons of heavy cream
Instructions for Baking(1.) Heat the oven on 3500F
(2.) Make three 9-inches round cake pans with non-stick baking spray and coat well with shortening or butter and flour the pans. Make sure to remove all excess flour. Adjust time for other pan conversions.
(3.) Sift together flour, baking powder, and salt in a medium-sized bowl.
(4.) Use a mixer in another bowl, cream together butter and shortening until light and fluffy for approx 3-5 minutes.
(5.) Add sugar in one cup ad start adding one egg at a time. Keep adding one egg at a time before adding another.
(6.) Mix milk and vanilla into measuring cup to whist together until mixed.
(7.) Add creamed mixture alternately with milk mixture and dry mixture, beginning and ending with dry ingredients.
(8.) Stir all ingredients from the side of mixing bowl mixed in as well, but do not over-mix it.
(9.) Distribute cake batter between cake pans and place pans into oven.
(10.) Bake for 25-30 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
Don't open the oven door a lot while the cake is baking as the oven temperature drops each time the door is opened. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool cake layers completely on a wire rack.
Vanilla Buttercream Frosting(1.) Use a mixture on a medium setting to cream the butter for 3 minutes until it is smooth and light
(2.) Add ½ cup of sugar. Turn mixer into higher speed after addition of sugar.
(3.) Add vanilla with a pinch of salt to mix well
(4.) Add heavy cream until frosting has reached the preferred level.
(5.) Add ¼ cup of confectioner’s sugar for the firm frosting.
(6.) Add cream or milk for softer frosting.